As I mentioned in my most recent post - Afternoon Tea || The Orchid Conservatory - I visited Kuala Lumpur for a brief vacation a few weeks back together with my boyfriend. Before I went, I browsed for recommended places to drop by in the city to prepare for the trip. Most of the articles I read recommended VCR for a dose of coffee.
A couple of weeks ago, I traveled along with David and his parents for a short getaway to Kuala Lumpur, Malaysia. As I was planning for the trip, I came across the Orchid Conservatory at the Majestic Hotel. The Orchid Conservatory is basically a beautiful, exquisite glass atrium filled with dazzling orchids, and guests are welcomed to enjoy afternoon tea in this luxurious setting. It looks astonishingly elegant!
I can't believe this is the second Valentine's Day I've spent with my boyfriend, David. It's just like how everyone describes it - time flies when you're in love.. For this special occasion, David had reserved a table for two at Liberte in Pacific Place.
I know it's a tad late, but this one needs to be posted for sure! So, last Wednesday was one of the most important and special day for David and myself. It was the day David had to defend his thesis to receive his Bachelor's degree in Marketing, which indicates that he is graduating very soon!
Since tomorrow is Valentine's Day, it's time for me to bake some scrumptious cookies for my boyfriend! Last year, I baked him some crunchy vanilla sugar cookies (which I considered baking them again this year), till I found the "Brownie Roll-Out Cookies" recipe from the Shutterbean blog on Pinterest. I scanned through the recipe and it seems doable! So I thought "why not bake this instead?" I'm always into simple yet delicious-sounding recipes as I'm not the best at baking. That's why I decided to bake this for this year's Valentine's Day. I figured I would share my slightly adapted recipe as well as how my version turns out to be!
